Nutrients in Game meat, caribou, cooked, roasted

Lamb, Veal, and Game Products

Conversion Calculator

Amount of nutrients in 100 g (grams) of Game meat, caribou, cooked, roasted.

NutrientAmount and UnitPercentage
Water 62.43 g 62.43%
Energy (calorie) 167 kcal
Energy (joule) 699 kJ
Protein 29.77 g 29.77%
Total lipid (fat) 4.42 g 4.42%
Ash 1.5 g 1.5%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 22 mg 0.02%
Iron, Fe 6.17 mg 0.01%
Magnesium, Mg 27 mg 0.03%
Phosphorus, P 233 mg 0.23%
Potassium, K 310 mg 0.31%
Sodium, Na 60 mg 0.06%
Zinc, Zn 5.26 mg 0.01%
Copper, Cu 0.263 mg
Manganese, Mn 0.087 mg
Selenium, Se 13.6 µg
Vitamin C, total ascorbic acid 3 mg
Thiamin 0.25 mg
Riboflavin 0.9 mg
Niacin 5.79 mg 0.01%
Pantothenic acid 2.68 mg
Vitamin B-6 0.32 mg
Folate, total 5 µg
Folic acid 0 µg
Folate, food 5 µg
Folate, DFE 5 µg
Choline, total 122.6 mg 0.12%
Betaine 16.1 mg 0.02%
Vitamin B-12 6.64 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.4 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D3 (cholecalciferol) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 1.4 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 1.7 g 1.7%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.12 g 0.12%
16:0 hexadecanoic, palmitic fatty acid 0.89 g 0.89%
18:0 octadecanoic, stearic fatty acid 0.59 g 0.59%
Fatty acids, total monounsaturated 1.33 g 1.33%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.11 g 0.11%
18:1 undifferentiated 1.22 g 1.22%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.62 g 0.62%
18:2 undifferentiated 0.31 g 0.31%
18:3 undifferentiated, octadecatrienoic, linolenic 0.03 g 0.03%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.18 g 0.18%
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.03 g 0.03%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.06 g 0.06%
Cholesterol 109 mg 0.11%
Tryptophan 0.458 g 0.46%
Threonine 1.273 g 1.27%
Isoleucine 1.347 g 1.35%
Leucine 2.457 g 2.46%
Lysine 2.697 g 2.70%
Methionine 0.665 g 0.66%
Cystine 0.214 g 0.21%
Phenylalanine 1.324 g 1.32%
Tyrosine 0.976 g 0.98%
Valine 1.399 g 1.40%
Arginine 1.771 g 1.77%
Histidine 1.179 g 1.18%
Alanine 1.593 g 1.59%
Aspartic acid 2.633 g 2.63%
Glutamic acid 4.673 g 4.67%
Glycine 1.249 g 1.25%
Proline 0.925 g 0.92%
Serine 1.047 g 1.05%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg